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About the Recipe
Fill your home with the sweet scent of fall. This delicious breakfast bake will warm your home and your belly with a classic fall favorite.
Ingredients
2 cup Rolled oats, dry
1 tsp Baking powder
2 tsp Cinnamon
1 tsp Ginger, ground
1/2 tsp Nutmeg, ground
1/4 tsp Salt
1 3/4 cup Almond milk, unsweetened
2 large Egg
1/3 cup Maple syrup, pure
2 tsp Vanilla extract, pure
1/4 cup Cranberries, dried
1/2 cup Nuts, pecans, dry roasted (chopped)
2 medium Apple (thinly sliced)
Preparation
Step 1
Preheat oven to 375F. Oil a 8x8'' casserole dish with butter, oil or parchment paper. Set aside.
Step 2
In a large bowl, stir together the rolled oats, baking powder, cinnamon, nutmeg, salt and ginger.
Step 3
In a separate bowl, add the almond milk, maple syrup, eggs and vanilla. Whisk until well combined. Add the wet mixture to the bowl with dry ingredients and mix well.
Step 4
Add in apples, pecans, and cranberries.
Step 5
Bake uncovered for 40-45 minutes or until lightly golden brown and toothpick inserted into the center of the oatmeal comes out clean.
Let cool for 5 minutes then cut into squares and serve with desired toppings.