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About the Recipe
Enjoy this delicious salad as a side dish or your main course. A simple dish that will have you asking for more.

Ingredients
For dressing
1/4 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
1/2 tsp.
Italian seasoning
1
clove garlic, mincedÂ
1 Tbsp.
Dijon mustard
Red pepper flakes
Kosher salt
Freshly ground black pepper
For The Salad
2
(15.5-oz) cans chickpeas, rinsed and drained
1 cup
artichoke hearts, drained and quartered
2 cups
packed baby spinach
8 oz.
mozzarella balls, quartered
1/2 cup
grape tomatoes, halved
4 oz.
sliced salami, quartered
1/4 cup
sliced black olives
1/4 cup
sliced pepperoncini peppers
1/4
red onion, thinly sliced
Preparation
Step 1: In a large bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season to taste with red pepper flakes, salt, and black pepper.
Step 2: Combine all salad ingredients in bowl and toss until coated in dressing. Season with more salt and pepper if desired.