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Antipasto Chickpea Salad

Prep Time:

25 Minutes max

Cook Time:

Serves:

10 Servings

Level:

Beginner

About the Recipe

Enjoy this delicious salad as a side dish or your main course. A simple dish that will have you asking for more.

Ingredients

For dressing

  • 1/4 cup

    extra-virgin olive oil

  • 1/4 cup

    red wine vinegar

  • 1/2 tsp.

    Italian seasoning

  • 1

    clove garlic, minced 

  • 1 Tbsp.

    Dijon mustard

  • Red pepper flakes

  • Kosher salt

Freshly ground black pepper


For The Salad

  • 2

    (15.5-oz) cans chickpeas, rinsed and drained

  • 1 cup

    artichoke hearts, drained and quartered

  • 2 cups

    packed baby spinach

  • 8 oz.

    mozzarella balls, quartered

  • 1/2 cup

    grape tomatoes, halved

  • 4 oz.

    sliced salami, quartered

  • 1/4 cup

    sliced black olives

  • 1/4 cup

    sliced pepperoncini peppers

  • 1/4

    red onion, thinly sliced

Preparation

Step 1: In a large bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season to taste with red pepper flakes, salt, and black pepper.


Step 2: Combine all salad ingredients in bowl and toss until coated in dressing. Season with more salt and pepper if desired.

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